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A Sweet So Sour: Kool-Aid Dills

I haven't made up my mind if I want to use a perfectly good packet of Kool-Aid in a perfectly good jar of pickles yet. But, they are certainly pretty. There are some cook pics in the article below.

A Sweet So Sour: Kool-Aid Dills
By JOHN T. EDGE
Published: May 9, 2007

They are either the worst thing to happen to pickles or a particularly brave new taste sensation, but Kool-Aid dills are now popular in the Mississippi Delta.

Permalink to the New York Time article.

The blogger pic I linked to is from this blog post.
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